产品编号
1040671
CAS 号
7149-10-2
中文名称
香兰素胺盐酸盐
MDL 号
MFCD00012864
分子量
189.64
存储条件
Store at room temperature
网页展示纯度为入库指导纯度值,各批次间存在一定差异,实际纯度以收货为准
熔点
219-221°C
沸点
292.9°C at 760 mmHg
闪点
旋光
描述
TPSA
55.48
LogP
1.2813
H_Acceptors
3
H_Donors
2
Rotatable_Bonds
2
[1]. Bellur Chayapathy Narasimha Prasad, et al. Valine pathway is more crucial than phenyl propanoid pathway in regulating capsaicin biosynthesis in Capsicum frutescens mill. J Agric Food Chem. 2006 Sep 6;54(18):6660-6.
[2]. Daisuke Tomohiro, et al. Inhibition by capsaicin and its related vanilloids of compound action potentials in frog sciatic nerves. Life Sci. 2013 Mar 14;92(6-7):368-78.
[3]. Kenji Kobata, et al. Synthesis of stable isotope-labeled precursors for the biosyntheses of capsaicinoids, capsinoids, and capsiconinoids. Biosci Biotechnol Biochem. 2011;75(8):1611-4.
[4]. Suvi F Flagan, et al. Utilization of capsaicin and vanillylamine as growth substrates by Capsicum (hot pepper)-associated bacteria. Environ Microbiol. 2006 Mar;8(3):560-5.
[5]. Yaqin Lang, et al. Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet. Plant J. 2009 Sep;59(6):953-61.
警示图
警示词
Warning
危险申明
H315-H319
警告申明
P264-P280-P302+P352-P362
GHS 编码
GHS07
现货供应
专业护航
售后无忧
品质保障
无需凑单