产品编号
1285101
CAS 号
3615-56-3
中文名称
d(+)-山梨糖
MDL 号
MFCD00151095
分子量
180.16
存储条件
2-8°C, protect from light
网页展示纯度为入库指导纯度值,各批次间存在一定差异,实际纯度以收货为准
熔点
163-165 °C
沸点
232.96 °C at 760 mmHg
闪点
旋光
描述
TPSA
118.22
LogP
-3.3772
H_Acceptors
6
H_Donors
5
Rotatable_Bonds
5
[1]. Tsuneyuki Oku, et al. D-sorbose inhibits disaccharidase activity and demonstrates suppressive action on postprandial blood levels of glucose and insulin in the rat. Nutr Res. 2014 Nov;34(11):961-7.
[2]. Andreas Bosshart, et al. Directed divergent evolution of a thermostable D-tagatose epimerase towards improved activity for two hexose substrates. Chembiochem. 2015 Mar 2;16(4):592-601.
[3]. Bavo Verhaegen, et al. Comparison of Six Chromogenic Agar Media for the Isolation of a Broad Variety of Non-O157 Shigatoxin-Producing Escherichia coli (STEC) Serogroups. Int J Environ Res Public Health. 2015 Jun 17;12(6):6965-78.
[4]. Feiyu Fan, et al. Genome-wide analysis of the endoplasmic reticulum stress response during lignocellulase production in Neurospora crassa. Biotechnol Biofuels. 2015 Apr 14:8:66.
[5]. Jessie Fernandez, et al. Principles of carbon catabolite repression in the rice blast fungus: Tps1, Nmr1-3, and a MATE-family pump regulate glucose metabolism during infection. PLoS Genet. 2012;8(5):e1002673.
警示图
警示词
Warning
危险申明
H302-H315-H319-H335
警告申明
P261-P264-P270-P271-P280-P302+P352-P304+P340-P330-P362+P364-P405-P501
GHS 编码
GHS07
现货供应
专业护航
售后无忧
品质保障
无需凑单