产品编号
1026023
CAS 号
2179-57-9
中文名称
二烯丙基二硫
MDL 号
MFCD00008656
分子量
146.27
存储条件
2-8°C, stored under nitrogen
网页展示纯度为入库指导纯度值,各批次间存在一定差异,实际纯度以收货为准
熔点
N/A
沸点
180-195 °C at 760 mmHg
闪点
旋光
描述
TPSA
0
LogP
2.7398
H_Acceptors
2
H_Donors
0
Rotatable_Bonds
5
[1]. Gupta N, et al. Garlic and garlic-derived compounds inhibit human squalene monooxygenase. J Nutr. 2001;131(6):1662-1667.
[2]. A Hallier, et al. Development of a method to determine essential oil residues in cow milk. J Dairy Sci. 2013 Mar;96(3):1447-54.
[3]. Bofan Yu, et al. Optimizations of packed sorbent and inlet temperature for large volume-direct aqueous injection-gas chromatography to determine high boiling volatile organic compounds in water. J Chromatogr A. 2014 Aug 22:1356:221-9.
[4]. Chung-Ren Jan, et al. Effect of allyl sulfides from garlic essential oil on intracellular ca2+ levels in renal tubular cells. J Nat Prod. 2012 Dec 28;75(12):2101-7.
[5]. Jean-Paul Motta, et al. Hydrogen sulfide protects from colitis and restores intestinal microbiota biofilm and mucus production. Inflamm Bowel Dis. 2015 May;21(5):1006-17.
警示图
警示词
Danger
危险申明
H227-H301-H315-H319-H335
警告申明
P210-P261-P264-P270-P271-P280-P302+P352-P304+P340-P330-P362+P364-P370+P378-P403-P405-P501
GHS 编码
GHS06
危险类别
6.1
UN 编码
2810
包装等级
Ⅲ
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现货供应
专业护航
售后无忧
品质保障
无需凑单