产品编号
1296762
CAS 号
69-79-4
中文名称
麦芽糖浆
MDL 号
分子量
342.30
存储条件
2-8°C, sealed storage, away from moisture
网页展示纯度为入库指导纯度值,各批次间存在一定差异,实际纯度以收货为准
熔点
110 °C
沸点
397.76 °C at 760 mmHg
闪点
旋光
描述
TPSA
189.53
LogP
-5.3972
H_Acceptors
11
H_Donors
8
Rotatable_Bonds
4
[1]. Iain D Hay, et al. Bioengineering of bacteria to assemble custom-made polyester affinity resins. Appl Environ Microbiol. 2015 Jan;81(1):282-91.
[2]. Jae-Seok Yu, et al. Identifying the Location of a Single Protein along the DNA Strand Using Solid-State Nanopores. ACS Nano. 2015 May 26;9(5):5289-98.
[3]. Jinbin Zhai, et al. Inhibition of Cytohesins Protects against Genetic Models of Motor Neuron Disease. J Neurosci. 2015 Jun 17;35(24):9088-105.
[4]. Joana Guerreiro, et al. Lactobacillus pentosus B231 Isolated from a Portuguese PDO Cheese: Production and Partial Characterization of Its Bacteriocin. Probiotics Antimicrob Proteins. 2014 Jun;6(2):95-104.
[5]. Kayu Okutsu, et al. Antioxidants in heat-processed koji and the production mechanisms. Food Chem. 2015 Nov 15:187:364-9.
警示图
警示词
Warning
危险申明
H302-H315-H319-H335
警告申明
P261-P264-P270-P271-P280-P302+P352-P304+P340-P305+P351+P338-P330-P362+P364-P403+P233-P405-P501
GHS 编码
GHS07
现货供应
专业护航
售后无忧
品质保障
无需凑单