产品编号
1015855
CAS 号
106-32-1
中文名称
辛酸乙酯
MDL 号
MFCD00009552
分子量
172.27
存储条件
Store at room temperature
网页展示纯度为入库指导纯度值,各批次间存在一定差异,实际纯度以收货为准
熔点
−48-−47°C
沸点
207.5±3.0 °C at 760 mmHg
闪点
75°C
旋光
描述
TPSA
26.3
LogP
2.91
H_Acceptors
2
H_Donors
0
Rotatable_Bonds
7
[1]. Amélie Slegers, et al. Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production. Molecules. 2015 Jun 15;20(6):10980-1016.
[2]. Enbo Xu, et al. Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice. J Food Sci. 2015 Jul;80(7):C1476-89.
[3]. Georgia Lytra, et al. How do esters and dimethyl sulphide concentrations affect fruity aroma perception of red wine? Demonstration by dynamic sensory profile evaluation. Food Chem. 2016 Mar 1:194:196-200.
[4]. Margaux Cameleyre, et al. Olfactory Impact of Higher Alcohols on Red Wine Fruity Ester Aroma Expression in Model Solution. J Agric Food Chem. 2015 Nov 11;63(44):9777-88.
[5]. Maria José Nunes de Paiva, et al. New method for the determination of bile acids in human plasma by liquid-phase microextraction using liquid chromatography-ion-trap-time-of-flight mass spectrometry. J Chromatogr A. 2015 Apr 3:1388:102-9.
警示图
警示词
Warning
危险申明
H227-H411
警告申明
P210-P273-P280-P370+P378-P391-P403-P501
GHS 编码
GHS09
危险类别
9
UN 编码
3082
包装等级
Ⅲ
展开更多
现货供应
专业护航
售后无忧
品质保障
无需凑单