产品编号
1015356
CAS 号
103-26-4
中文名称
肉桂酸甲酯
MDL 号
MFCD00008458
分子量
162.19
存储条件
2-8°C
网页展示纯度为入库指导纯度值,各批次间存在一定差异,实际纯度以收货为准
熔点
34-38°C
沸点
260-262°C at 760 mmHg
闪点
113°C
旋光
描述
TPSA
26.3
LogP
1.8728
H_Acceptors
2
H_Donors
0
Rotatable_Bonds
2
[1]. Chen YY, et al. Methyl cinnamate inhibits adipocyte differentiation via activation of the CaMKK2-AMPK pathwayin 3T3-L1 preadipocytes. J Agric Food Chem. 2012 Feb 1;60(4):955-63.
[2]. Bhanu Prakash, et al. Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits. Int J Food Microbiol. 2012 Feb 1;153(1-2):183-91.
[3]. G Li, et al. Catalytic asymmetric aminohydroxylation provides a short taxol side-chain synthesis. Acta Chem Scand (Cph). 1996 Aug;50(8):649-51.
[4]. Hnin Thanda Aung, et al. Contribution of cinnamic acid analogues in rosmarinic acid to inhibition of snake venom induced hemorrhage. Bioorg Med Chem. 2011 Apr 1;19(7):2392-6.
[5]. L P Delbressin, et al. Isolation and identification of mercapturic acid metabolites of phenyl substituted acrylate esters from urine of female rats. Arch Toxicol. 1982 Mar;49(3-4):321-30.
警示图
警示词
Warning
危险申明
H317-H401
警告申明
P261-P272-P273-P280-P302+P352-P363-P501
GHS 编码
GHS07
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现货供应
专业护航
售后无忧
品质保障
无需凑单