产品编号
1141915
CAS 号
70-53-1
中文名称
DL-赖氨酸盐酸盐
MDL 号
MFCD00064563
分子量
182.65
存储条件
2-8°C, sealed storage, away from moisture
网页展示纯度为入库指导纯度值,各批次间存在一定差异,实际纯度以收货为准
熔点
267 °C
沸点
闪点
旋光
描述
TPSA
89.34
LogP
-0.0509
H_Acceptors
3
H_Donors
3
Rotatable_Bonds
5
[1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144.
[2]. Gustavo Luis Leonardo Scalone, et al. Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems. J Agric Food Chem. 2015 Jun 10;63(22):5364-72.
[3]. K Itoh, et al. Reinvestigation on the buildup mechanism of alternate multilayers consisting of poly(L-glutamic acid) and poly(L-, D-, and DL-lysines). Langmuir. 2008 Dec 2;24(23):13426-33.
[4]. Mamoru K Kokufuta, et al. Swelling-shrinking behavior of chemically cross-linked polypeptide gels from poly(α-L-lysine), poly(α-DL-lysine), poly(?-L-lysine) and thermally prepared poly(lysine): effects of pH, temperature and additives in the solution. Colloids Surf B Biointerfaces. 2011 Oct 15;87(2):299-309.
[5]. Yuan Jiang, et al. Preparation of hierarchical mesocrystalline DL-lysine·HCl-poly(acrylic acid) hybrid thin films. Adv Mater. 2011 Aug 16;23(31):3548-52.
警示图
警示词
Warning
危险申明
H302-H315-H319-H335
警告申明
P261-P264-P270-P271-P280-P302+P352-P304+P340-P305+P351+P338-P330-P362+P364-P403+P233-P405-P501
GHS 编码
GHS07
现货供应
专业护航
售后无忧
品质保障
无需凑单