规格 | 目录价格 | 上海 | 安徽 | 武汉 | 成都 | 北方 | 深圳 | 会员价格 | 数量 |
---|---|---|---|---|---|---|---|---|---|
1g | ¥ Ƃŭƚŭŭ | > 10 | > 10 | -- | -- | -- | -- | ¥ Ƃŭƚŭŭ | - + |
10g | ¥ ƂƎƚŭŭ | > 10 | > 10 | -- | -- | 1 | 1 | ¥ ƂƎƚŭŭ | - + |
25g | ¥ ǘƂƚŭŭ | 8 | 9 | 1 | 2 | 2 | 2 | ¥ ǘƂƚŭŭ | - + |
100g | ¥ ƎǀƳƚŭŭ | 2 | 2 | -- | 2 | 3 | 1 | ¥ ƎǀƳƚŭŭ | - + |
500g | ¥ ƳȄȄƚŭŭ | -- | -- | -- | 1 | 1 | 1 | ¥ ƳȄȄƚŭŭ | - + |
1kg | ¥ ƎƂƎƥƚŭŭ | -- | -- | -- | -- | -- | -- | ¥ ƎƂƎƥƚŭŭ | - + |
大货 | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
产品编号
1027795
CAS 号
26348-70-9
中文名称
L-赖氨酸甲酯盐酸盐
MDL 号
MFCD00039067
分子量
233.13
存储条件
2-8°C
网页展示纯度为入库指导纯度值,各批次间存在一定差异,实际纯度以收货为准
熔点
213-215°C
沸点
243.9°C at 760 mmHg
闪点
旋光
描述
TPSA
78.34
LogP
0.4593
H_Acceptors
4
H_Donors
2
Rotatable_Bonds
5
[1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144.
[2]. Atoosa Maleki, et al. Characterization of the chemical degradation of hyaluronic acid during chemical gelation in the presence of different cross-linker agents. Carbohydr Res. 2007 Dec 28;342(18):2776-92.
[3]. Aurora Pinazo, et al. Lysine-bisglycidol conjugates as novel lysine cationic surfactants. Langmuir. 2009 Jul 21;25(14):7803-14.
[4]. Kira A Watkins, et al. pH-responsive, lysine-based hydrogels for the oral delivery of a wide size range of molecules. Int J Pharm. 2015 Jan 30;478(2):496-503.
[5]. Zhen Ye, et al. A neutral polydisulfide containing Gd(III) DOTA monoamide as a redox-sensitive biodegradable macromolecular MRI contrast agent. Contrast Media Mol Imaging. 2016 Jan-Feb;11(1):32-40.
警示图
警示词
Warning
危险申明
H302-H315-H319-H335
警告申明
P261-P264-P270-P271-P280-P302+P352-P304+P340-P305+P351+P338-P330-P362+P364-P403+P233-P405-P501
GHS 编码
GHS07
现货供应
专业护航
售后无忧
品质保障
无需凑单