产品编号
1129254
CAS 号
1754-62-7
中文名称
(E)-肉桂酸甲酯
MDL 号
MFCD00008458
分子量
162.19
存储条件
Store at room temperature
网页展示纯度为入库指导纯度值,各批次间存在一定差异,实际纯度以收货为准
熔点
34-38 °C
沸点
260-262 °C at 760 mmHg
闪点
旋光
描述
TPSA
26.3
LogP
1.8728
H_Acceptors
2
H_Donors
0
Rotatable_Bonds
2
[1]. Park KR, et al. A Phytochemical Constituent, (E)-Methyl-Cinnamate Isolated from Alpinia katsumadai Hayata Suppresses Cell Survival, Migration, and Differentiation in Pre-Osteoblasts. Int J Mol Sci. 2020;21(10):3700. Published 2020 May 24.
[2]. Bhanu Prakash, et al. Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits. Int J Food Microbiol. 2012 Feb 1;153(1-2):183-91.
[3]. G Li, et al. Catalytic asymmetric aminohydroxylation provides a short taxol side-chain synthesis. Acta Chem Scand (Cph). 1996 Aug;50(8):649-51.
[4]. Hnin Thanda Aung, et al. Contribution of cinnamic acid analogues in rosmarinic acid to inhibition of snake venom induced hemorrhage. Bioorg Med Chem. 2011 Apr 1;19(7):2392-6.
[5]. L P Delbressin, et al. Isolation and identification of mercapturic acid metabolites of phenyl substituted acrylate esters from urine of female rats. Arch Toxicol. 1982 Mar;49(3-4):321-30.
警示图
警示词
Warning
危险申明
H302-H315-H319-H335
警告申明
P261-P264-P270-P271-P280-P302+P352-P304+P340-P330-P362+P364-P405-P501
GHS 编码
GHS07
现货供应
专业护航
售后无忧
品质保障
无需凑单