规格 | 目录价格 | 上海 | 安徽 | 武汉 | 成都 | 北方 | 深圳 | 会员价格 | 数量 |
---|---|---|---|---|---|---|---|---|---|
5g | ¥ ƄǜīĽĽ | -- | > 10 | -- | -- | -- | -- | ¥ ƄǜīĽĽ | - + |
10g | ¥ ƄŎīĽĽ | -- | > 10 | -- | 2 | 3 | 1 | ¥ ƄŎīĽĽ | - + |
25g | ¥ ȖĽīĽĽ | -- | > 10 | -- | 1 | 2 | 1 | ¥ ȖĽīĽĽ | - + |
100g | ¥ ȖǒīĽĽ | -- | > 10 | 1 | 3 | 5 | 2 | ¥ ȖǒīĽĽ | - + |
500g | ¥ řǒīĽĽ | -- | 7 | -- | -- | -- | -- | ¥ řǒīĽĽ | - + |
1000g | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
大货 | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
产品编号
1018766
CAS 号
123-96-6
中文名称
仲辛醇
MDL 号
MFCD00004591
分子量
130.23
存储条件
Store at room temperature
网页展示纯度为入库指导纯度值,各批次间存在一定差异,实际纯度以收货为准
熔点
-38 °C
沸点
174-181°C at 760 mmHg
闪点
71°C
旋光
描述
TPSA
20.23
LogP
2.3376
H_Acceptors
1
H_Donors
1
Rotatable_Bonds
5
[1]. Alfonso Pérez-Garrido, et al. Convenient QSAR model for predicting the complexation of structurally diverse compounds with beta-cyclodextrins. Bioorg Med Chem. 2009 Jan 15;17(2):896-904.
[2]. Anzi Wang, et al. Axial thermal gradients in microchip gas chromatography. J Chromatogr A. 2014 Dec 29:1374:216-223.
[3]. Enbo Xu, et al. Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice. J Food Sci. 2015 Jul;80(7):C1476-89.
[4]. Navideh Sadoughi, et al. Gas chromatography-mass spectrometry method optimized using response surface modeling for the quantitation of fungal off-flavors in grapes and wine. J Agric Food Chem. 2015 Mar 25;63(11):2877-85.
[5]. Pankaj K Sethi, et al. Measurement of plasma protein and lipoprotein binding of pyrethroids. J Pharmacol Toxicol Methods. 2014 Jul-Aug;70(1):106-11.
警示图
警示词
Danger
危险申明
H227-H318-H402
警告申明
P210-P273-P280-P370+P378-P403-P501
GHS 编码
GHS05
危险类别
8
UN 编码
1760
包装等级
Ⅲ
现货供应
专业护航
售后无忧
品质保障
无需凑单