(S)-(-)-1-Phenylpropylamine is used in the synthesis of a new series of L-Aspartyl-D-amino amide sweeteners. They contain a sweetness potency 2000 times that of a 10% sucrose solution. Also, a molecular determinant of substrate specificity for transaminases, owing to its chiral carbon.
参考文献
Sweeny, J. et al.: J. Agri. Food Chem., 43, 1969 (1995);
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