Cyclo(L-Ala-L-Gly) is able to cause gelation in a wide variety of organic fluids, including edible oils, glyceryl esters, alcohols, and aromatic molecules.
参考文献
Murphy, K., et al.: J. Mol. Biol., 222, 699 (1991); Hanabusa, K., et al.: J. Colloid Interface Sci., 224, 231 (2000)